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Anna Lewandowska

After-training protein power balls

No-bake power balls of plant protein, pumpkin seeds, coconut flakes, soaked dates, tahini and cocoa, chilled for at least two hours.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Snack
Cuisine: Polish
Calories: 210
Ingredients Method Notes

Ingredients
  

  • 20 g vanilla-flavoured plant protein
  • 100 g pumpkin seeds
  • 50 g coconut flakes
  • 6 dates
  • 30 g tahini
  • 1 tablespoon cocoa

Method
 

  1. Soak the dates in hot water for 30 minutes, then drain them.
  2. Blend all of the ingredients into a mixture that holds its shape when squeezed.
  3. Roll into balls and coat them in almond powder while the surface is still tacky.
  4. Keep in the fridge for at least 2 hours before serving.

Notes

Ingredient quantities restored from the Polish version of this recipe. Calories and the number of servings are approximate.