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Squares of dark, fudgy brownie on a white board with pieces of dark chocolate and cacao nibs
Anna Lewandowska

Almond flour brownie with dark chocolate

A dense, fudgy gluten free brownie on almond flour, with dark chocolate and clarified butter melted in a water bath, honey and coconut milk.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 9 squares
Course: Dessert
Cuisine: American
Calories: 310
Ingredients Method Notes

Ingredients
  

  • 2 eggs
  • 1 cup almond flour
  • 1 cup clarified butter
  • 1/2 cup honey
  • 1/2 can coconut milk
  • 1 bar of dark chocolate
  • 2 tablespoons cocoa
  • 1 teaspoon gluten-free baking powder

Method
 

  1. Put the dark chocolate and the clarified butter into a heatproof bowl and melt them in a water bath, stirring slightly.
    Squares of dark, fudgy brownie on a white board with pieces of dark chocolate and cacao nibs
  2. Blend the eggs with the honey, then add the melted chocolate with butter and the coconut milk, and blend again.
    Squares of dark, fudgy brownie on a white board with pieces of dark chocolate and cacao nibs
  3. Mix the almond flour, cocoa and baking powder, then blend the dry ingredients into the chocolate mixture until smooth.
    Squares of dark, fudgy brownie on a white board with pieces of dark chocolate and cacao nibs
  4. Pour the batter into a mould and bake at 180°C (350°F) for about 30 minutes.
    Squares of dark, fudgy brownie on a white board with pieces of dark chocolate and cacao nibs
  5. Let the brownie cool completely before cutting. Decorate with fresh fruit, for example raspberries, or sprinkle a little sea salt over the top.
    Squares of dark, fudgy brownie on a white board with pieces of dark chocolate and cacao nibs

Notes

Calories and the number of squares are approximate, estimated from typical ingredient amounts.