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Anna Lewandowska

Apple pancakes with cinnamon and almonds

Pancakes of grated apple, eggs and oat flour fried in coconut oil, topped with skyr, cinnamon and toasted almond flakes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 1 serving
Course: Breakfast
Cuisine: Polish
Calories: 400
Ingredients Method Notes

Ingredients
  

  • apple
  • 2 eggs
  • 1/4 cup oat drink
  • 1/3 cup oat flour
  • 1/2 teaspoon coconut oil
  • 3 tablespoons natural skyr
  • 1 teaspoon almond flakes

Method
 

  1. Grate the apple on the coarse side of the grater and squeeze the liquid out of it over the sink.
  2. Mix the grated apple with the eggs, oat drink and oat flour, and leave the batter to stand for 5 to 10 minutes.
  3. Heat the coconut oil in a pan over medium heat and spoon in small pancakes, about two heaped tablespoons each.
  4. Fry on both sides until golden brown.
  5. Top the warm pancakes with skyr, sprinkle with cinnamon and finish with almond flakes.

Notes

Ingredient quantities are taken from the recipe box as published, which gives no amount for the apple. Calories are an estimate from the listed quantities.