Go Back
Anna Lewandowska

Banana pancakes with oats

Three eggs, two ripe bananas and oats blended into a batter, rested for fifteen minutes and fried in ghee. No flour and no baking powder.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: Polish
Calories: 380
Ingredients Method Notes

Ingredients
  

  • 3 eggs
  • 2 large bananas
  • 80 g of oats
  • 1 teaspoon of ghee butter
  • a pinch of cinnamon
  • a pinch of vanilla

Method
 

  1. Blend all the ingredients and leave the batter in the dish for 15 minutes so the oats swell.
  2. Warm up the pan and melt the ghee butter.
  3. Fry the pancakes one at a time, in the middle of the pan, over medium heat.
  4. Turn each pancake when the edges look set, and do not fry it too long or the pancakes will not be fluffy.
  5. If the batter is too thick, add a little vegetable milk or vegetable yoghurt.
  6. Serve with fruit.

Notes

Ingredient quantities are taken from the recipe box as published. Calories and the number of servings are approximate, estimated from typical ingredient amounts.