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Anna Lewandowska

Bounty balls

Coconut spread, honey and desiccated coconut rolled into balls, chilled in the freezer and dipped in melted dark chocolate.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 12 balls
Course: Dessert
Cuisine: Polish
Calories: 150
Ingredients Method Notes

Ingredients
  

  • 4 tablespoons coconut paste
  • 4 tablespoons honey
  • 10 tablespoons desiccated coconut
  • 1 bar dark chocolate

Method
 

  1. Blend the coconut spread, honey and desiccated coconut briefly, just until the mixture holds together when squeezed.
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  2. Form balls and put them into the freezer for about 10 minutes.
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  3. Melt the chocolate over simmering water, keeping the bowl clear of the water.
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  4. Dip the cold balls one at a time, lift each out on a fork and tap the fork on the rim to let the excess run back.
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  5. Set them on baking paper and leave them to cool.
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Notes

Ingredient quantities are taken from the recipe box as published. Calories are an estimate from the listed quantities.