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Anna Lewandowska

Crunchy amaranth cookies

No-flour cookies of puffed amaranth and coconut flakes bound with blended soaked raisins, egg, cocoa and oil, baked for 15 minutes.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 8 cookies
Course: Snack
Cuisine: Polish
Calories: 60
Ingredients Method Notes

Ingredients
  

  • 1 egg
  • 15 g raisins
  • 20 g amaranth
  • 1 tablespoon coconut flakes
  • 1 teaspoon cocoa powder
  • 1/2 teaspoon coconut oil

Method
 

  1. Soak the raisins in boiling water and leave them for 15 minutes, then drain them.
  2. Blend the egg with the raisins, cocoa and oil until smooth.
  3. Stir in the puffed amaranth and coconut flakes by hand, without blending.
  4. Line a baking tray with baking paper, form balls and flatten them firmly to about a centimetre.
  5. Bake at 180 C (350 F) for about 15 minutes, until firm on top and dry at the edges.
  6. Let the cookies cool on the tray before moving them.

Notes

Ingredient quantities are taken from the recipe box as published. Calories are an estimate from the listed quantities.