Go Back
Bowl of rocket salad with black olives, strips of dried tomato and shavings of goat cheese, sprinkled with dried herbs, on a marble board
Anna Lewandowska

Goat cheese and olives salad

A five minute salad of rocket, black olives, dried tomatoes and goat cheese, dressed with olive oil and lemon juice and finished with herbes de Provence.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 serving
Course: Lunch
Cuisine: Mediterranean
Calories: 260
Ingredients Method Notes

Ingredients
  

  • 1 handful rocket
  • several black olives
  • 2 slices dried tomatoes
  • 2 slices goat cheese
  • 1/2 teaspoon olive oil
  • 1/2 teaspoon lemon juice
  • herbes de Provence

Method
 

  1. Put the rocket into a bowl.
    Bowl of rocket salad with black olives, strips of dried tomato and shavings of goat cheese, sprinkled with dried herbs, on a marble board
  2. Add the halved olives, the dried tomatoes cut into strips and the diced goat cheese.
    Bowl of rocket salad with black olives, strips of dried tomato and shavings of goat cheese, sprinkled with dried herbs, on a marble board
  3. Sprinkle with olive oil and lemon juice.
    Bowl of rocket salad with black olives, strips of dried tomato and shavings of goat cheese, sprinkled with dried herbs, on a marble board
  4. Top with herbes de Provence and serve.
    Bowl of rocket salad with black olives, strips of dried tomato and shavings of goat cheese, sprinkled with dried herbs, on a marble board

Notes

Calories are approximate, estimated from typical ingredient amounts. The amount of herbes de Provence is left to taste, as in the original recipe.