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Anna Lewandowska

Homemade apple jam with coconut sugar

A quick apple jam sweetened with coconut sugar and spiced with cinnamon, vanilla and anise. Grated apples reach the right consistency in about twenty minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 small jars
Course: Breakfast
Cuisine: Polish
Calories: 210
Ingredients Method Notes

Ingredients
  

  • 1 kg apples
  • coconut sugar
  • 1 tablespoon cinnamon
  • 1 tablespoon vanilla
  • anise according to your need

Method
 

  1. Wash the apples thoroughly, cut them in half and remove the seeds.
  2. Shred the apples on a small grater and move them into the frying pan.
  3. Add the spices and the coconut sugar.
  4. Simmer for approximately 20 minutes under cover, stirring from time to time.
  5. Season with additional spices if you like, then put the jam into small jars and leave them in a cool place.

Notes

Calories and the number of jars are approximate, estimated from typical ingredient amounts. The amount of coconut sugar is left to taste, as in the original recipe.