Rinse the millet groats in a fine sieve under cold water until the water runs clear, then pour boiling water over them and drain.

Cook the groats in the coconut drink over low heat with the lid on for about 15 minutes, stirring twice, until the liquid is absorbed.

Take the pan off the heat and leave it covered for 5 minutes.

Stir in the honey and blend until smooth, adding a spoonful of coconut drink if the porridge is too stiff.

Transfer to a bowl and top with sliced avocado, almond spread and strawberry pieces.