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Anna Lewandowska

Millet porridge with berries

Millet cooked in a plant drink until thick and creamy, topped with fresh strawberries and blueberries, chopped walnuts and a pinch of coconut sugar.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 1 serving
Course: Breakfast
Cuisine: Polish
Calories: 380
Ingredients Method Notes

Ingredients
  

  • 1/4 cup millet
  • about 3/4 cups plant-based drink
  • a handful blueberries
  • a handful strawberries
  • a handful walnuts
  • a pinch of coconut sugar

Method
 

  1. Rinse the millet once or twice under cold running water, then scald it with boiling water and drain.
  2. Cook the millet in the plant-based drink over low heat, stirring every couple of minutes so it does not catch on the bottom.
  3. Cook until the porridge is thick and creamy, a few minutes longer than the package time for water.
  4. Top with the fresh strawberries and blueberries.
  5. Finish with chopped walnuts and a pinch of coconut sugar at the table.

Notes

Ingredient quantities are taken from the recipe box as published. Calories are an estimate from the listed quantities.