Go Back
Anna Lewandowska

Oatmeal with kiwi and chia seeds

A quick creamy porridge cooked on oat drink, sweetened with xylitol, with fresh kiwi stirred in off the heat and chia seeds sprinkled on top.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 serving
Course: Breakfast
Cuisine: Polish
Calories: 290
Ingredients Method Notes

Ingredients
  

  • 1/2 cup gluten-free oat flakes
  • 1 cup oat drink
  • 1 teaspoon xylitol birch sugar
  • kiwi
  • 1 teaspoon chia seeds

Method
 

  1. Bring the oat drink to a boil.
  2. Add the oat flakes and the xylitol and simmer gently, stirring, until the porridge thickens and turns creamy.
  3. Take the pot off the heat, then cut the kiwi into small pieces and stir it in.
  4. Transfer to a bowl and sprinkle the chia seeds on top just before eating.

Notes

Ingredient quantities are taken from the recipe box as published. Calories are approximate.