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Anna Lewandowska

Plum and chocolate mousse

Soaked prunes blended with avocado, dark chocolate, maple syrup and lemon juice into a smooth vegan mousse that also freezes into ice cream.
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Prep Time 25 minutes
Cook Time 5 minutes
Total Time 30 minutes
Servings: 2 servings
Course: Dessert
Cuisine: Polish
Calories: 230
Ingredients Method Notes

Ingredients
  

  • 1/2 handful dried plums
  • 2 pieces dark chocolate
  • 1/2 avocado
  • 1 teaspoon maple syrup
  • 1 tablespoon lemon juice

Method
 

  1. Soak the dried plums in boiling water and leave them for about 20 minutes.
  2. Melt the chocolate in a water bath over simmering water, keeping the bowl clear of the water itself.
  3. Drain the plums well and blend them with the avocado pulp, maple syrup, lemon juice and the melted chocolate.
  4. Put the mixture into a bowl and serve, or freeze it for homemade ice cream.

Notes

Ingredient quantities are taken from the recipe box as published. Calories and the number of servings are approximate.