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Szakszuka z pomidorami i szynka
Anna Lewandowska

Shakshuka with sun-dried tomatoes and ham

Onion and garlic fried in coconut oil with cured ham, sun-dried tomatoes and tomatoes in sauce, with two eggs poached in the sauce under a lid.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 1 serving
Course: Breakfast
Cuisine: Middle Eastern
Calories: 380
Ingredients Method Notes

Ingredients
  

  • 1/2 teaspoon extra virgin coconut oil
  • 1/2 onion
  • 1 garlic clove
  • 2 slices cured ham
  • 4 dried tomatoes
  • 1/2 cup diced tomatoes in sauce
  • salt
  • cayenne pepper
  • oregano
  • 2 eggs
  • chives

Method
 

  1. Fry the diced onion and the pressed garlic in the coconut oil.
    Szakszuka z pomidorami i szynka
  2. Cut the ham and the dried tomatoes into strips.
    Szakszuka z pomidorami i szynka
  3. Add the dried tomatoes, ham, spices and diced tomatoes in sauce to the pan.
    Szakszuka z pomidorami i szynka
  4. Stir and simmer for about 3 minutes, until the sauce is thick enough to hold a well.
    Szakszuka z pomidorami i szynka
  5. Make a well for each egg with the back of a spoon and slide the eggs in.
    Szakszuka z pomidorami i szynka
  6. Cover the pan, lower the heat and cook until the whites are set and the yolks still wobble, about 4 to 6 minutes.
    Szakszuka z pomidorami i szynka
  7. Sprinkle with chopped chives and serve straight from the pan.
    Szakszuka z pomidorami i szynka

Notes

Ingredient quantities are taken from the recipe box as published. Calories are approximate.