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Anna Lewandowska

Warming spiced coffee

Coffee cooked in the pot with cinnamon, ginger, cloves and cardamom added two minutes apart, finished with a pinch of salt, lemon juice and coconut paste.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Drinks
Cuisine: Polish
Calories: 60
Ingredients Method Notes

Ingredients
  

  • 2,5 cups water
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ground ginger
  • 4 cloves
  • 1 cardamom seed
  • a pinch of himalayan salt
  • a few drops of lemon juice
  • natural ground coffee
  • 1 teaspoon coconut paste
  • 1 teaspoon honey

Method
 

  1. Pour the water into a pot and bring it to the boil, then lower the heat to a bare simmer.
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  2. Add the spices in the order given, keeping a two-minute break after each one.
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  3. Add the natural ground coffee and cook for two to three minutes off the boil.
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  4. Take the pot off the heat and let it stand for two minutes so the grounds settle.
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  5. Stir in the pinch of salt and a few drops of lemon juice.
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  6. Stir in the coconut paste, and add honey once the pot has stopped steaming.
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Notes

Ingredient quantities are taken from the recipe box as published, which does not state the amount of coffee. Calories are an estimate.