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I have a few culinary favorites, without which I cant imagine autumn season. One of them are edible chestnuts. I love it in any form - whether in the food, baked in the oven, or even in the form of flour :)
Who does not know the krupnik soup? :) It is worth to prepare it, especially during winter time.
My idea for a holiday meat dish - beef sirloin or if you have access you can use deer sirloin. I prepared meat on vegetable spaghetti. It taste delicious and looks original :)
Christmas Eve without dumplings?
Fast pumpkin :)
Often we dont have the idea what to do with leftover chicken from our power broth. How much of chicken and veggie stew can we eat right? :)
Often we invent dishes that are most welcome once in a while :) However, the basic products also can be the base for a simple and delicious dish or appetizer.
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