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Are bored of the traditional broth? I suggest a small modification that will add to it not only the unique taste, but also a new color. Consomme with beetroots? Why not?
You've probably noticed already that I don't really eat dairy and my recipes usually lack it. But this time I decided to add some goat milk cheese. If I was to recommend dairy at all it would be goat's, for sure.
It's a perfect February dinner recipe. You can use sunny squash or warming-up carrots. Pickled beetroots and garlic are responsible for the taste and nutrition :).
Christmas is all around us. Winter's just around the corner - the temperature leaves no doubt. I really love Christmas time and all the preparations - buying Christmas presents and... creating new dishes obviously.
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