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I have a few culinary favorites, without which I cant imagine autumn season. One of them are edible chestnuts. I love it in any form - whether in the food, baked in the oven, or even in the form of flour :)
Fast pumpkin :)
Today we have a variation of vegetable and fruit :) I give my word that soup is delicious :) still based on summer colors, but with a little bit of autumn because of the autumn queen - pumpkin. I declare the pumpkin season open!
Today its pumpkin again- you should use it as much as possible.
Tomatoes! And they come in red, green, yellow – even black! Wild ones, Brandywines, Cherry tomatoes, Big Beefs, Better Boys, Green Zebras and others – there’s so many of them!
You can still find it here and there! Not only does Asparagus, because this is the vegetable in question, taste fantastically, but it is also rich in nourishment.
I have written about the properties of potatoes quite recently – HERE . But it is worth reminding ourselves of their qualities, because they still are largely underappreciated.
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