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Today its pumpkin again- you should use it as much as possible.
Tomatoes! And they come in red, green, yellow – even black! Wild ones, Brandywines, Cherry tomatoes, Big Beefs, Better Boys, Green Zebras and others – there’s so many of them!
You can still find it here and there! Not only does Asparagus, because this is the vegetable in question, taste fantastically, but it is also rich in nourishment.
Today, we’ll have a soup – a cream of the most popular vegetables. It is a dish for all year round, as these vegetables are also available in winter.
I have written about the properties of potatoes quite recently – HERE . But it is worth reminding ourselves of their qualities, because they still are largely underappreciated.
It’s already warm, but still – it isn’t summer yet. We’re all ‘breathing spring in’, but some are unfortunately accompanied by diseases during this process. This soup made from a chicken broth is the best remedy :).
I just love green asparagus.
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