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It’s been quite a while since I last posted some recipes for salads, and these definitely belong to my favorite...
Do you use eggplant in your kitchen? It is a source of potassium, magnesium, vitamins C, K, B, and antioxidants...
I wrote about the benefits of regular consumption of fermented foods HERE. We can ferment almost all vegetables and fruit....
Savory strawberries? I recommend trying this unusual combination. Just look at these colors, don’t they look mouth-watering? It’s like serving...
One of my favorite childhood foods and an absolute hit in our home – potato pancakes! I love experimenting with...
Sometimes we don’t need lots of ingredients or hours of preparation to make a delicious meal. It’s enough to get...
Today a recipe for one of my favorite dishes: rice noodles with salmon and vegetables. Salmon is a source of...
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