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I have a few culinary favorites, without which I cant imagine autumn season. One of them are edible chestnuts. I love it in any form - whether in the food, baked in the oven, or even in the form of flour :)
Who does not know the krupnik soup? :) It is worth to prepare it, especially during winter time.
Today I propose a recipe that will appear for the first time on my holiday table.
For me, Christmas dishes are in the kitchen a little earlier :)
Fast pumpkin :)
Today its pumpkin again- you should use it as much as possible.
You know that moment when before leaving for a trip you have to empty the fridge? Nobody likes or should dispose of food!
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