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The weather this summer is not spoiling us , but there is no doubt that the summer in the gardens and at the market is in a full swing, and so is in my kitchen :). I love this time because it gives us a thousand new flavors.
It's the peak season for rhubarb :) . It would be a shame not to make use of the qualities of this vegetable. Rhubarb has a slightly tart taste, because it contains both citric and malic acids.
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