Date & Chocolate Mazurek Cake
INGREDIENTS:
- 100 g gluten-free oat flour
- 100 g rice flour
- 30 g corn or potato flour
- 70 ml maple syrup/ honey
-
80 ml clarified butter
- 1 teaspoon baking powder
- 1 cup dates
-
2 tablespoons cocoa
- 1 can coconut milk
- several almonds
- several goji berries
- a handful of coconut chips
Buy Mazurek cake is another traditional cake that I prepare for Easter. Today I want to show you a healthier version of this delicious cake – a fit date and chocolate mazurek cake.
Preparation:
Line a loaf tin or a square mold with baking paper. Preheat the oven to 180℃. Combine the flour and baking powder, add maple syrup and clarified butter and knead the dough. Transfer the dough into the tin and bake for 15 minutes at 180 ℃. Soak the dates in hot water and then blend with coconut milk, cocoa and almonds. Spread the date paste on the cake, decorate with coconut chips and goji berries.
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