Greek Grilled Chicken Bowl

If you’ ve been looking for a light and filling dish that you can prepare in no time, this salad is bound to be the recipe you need! The combination of crispy vegetables, delicate rice, aromatic meat and salty cheese creates a harmonious composition of flavours that will delight everyone’s palate. Perfect for a quick dinner, lunch for work or dinner when you feel like something healthy, but without all the hustle. The preparation is really easy – just cook the rice, grill the meat, cut the vegetables and mix everything together. A few minutes and it’s ready! Give it a try and I’m sure you’ll be coming back to this recipe again and again.

Preparation:

I cooked the rice following the recipe on the packaging, making sure it was loose and not overcooked. In the meantime, I cut the meat into thin strips, seasoned it with half the salt and pepper, and then grilled it in a pan without any oil until it took on a golden color and an appetizing aroma. I chopped the lettuce, and finely diced the tomato, cucumber, and onion. I cut the olives in half to evenly distribute their flavor in the salad. Then I put all the ingredients – lettuce, rice, vegetables, and crumbled cheese – into a bowl. I gently sprinkled everything with olive oil and lemon juice, added the remaining spices and stirred thoroughly so that the flavors combined perfectly. I topped it off with pieces of aromatic meat. Ready!