Apple pie with … rice;)
Spontaneous baking inspired by leftover rice from dinner 🙂 Because I am an opponent of wasting food, and at the same time I also had some apples I decided to bake a … cake. Yummy 🙂
Preparation:
Cook rice. Then, when it has cooled down, mix all ingredients except apples in a medium-speed machine. In the meantime, peel the apples and cut it into cubes, add to the dough and mix. Pour the dough into a baking tray . Heat the oven up to 180 degrees and bake for about 60 minutes in a round baking mold with a diameter of 24 cm or 26 cm.
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