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Recently, I wrote about why drinking enough fluids and providing the body with refreshment during hot summer days is so important.
It would be hard to overestimate the role of beverages when it’s scorching hot outside. Luckily, the human body has its own thermoregulatory mechanism.
Market stalls are bursting with red, yellow, and green! I love July! Let’s make use of its goodies, especially seasonal fruits – never again will they have as much flavor and be of such high nutritional value!
Why do I love :) and recommend cocktails so much? Well, start reading, and trust me, you’ll give in to the temptation :).
A perfect time to enjoy cocktails is coming First, it’s warm outside, and a cocktail like that will not only give you energy, but also cool you off on a hot day.
It's the peak season for rhubarb :) . It would be a shame not to make use of the qualities of this vegetable. Rhubarb has a slightly tart taste, because it contains both citric and malic acids.
Today's recipe is super quick and super colorful at the same time.
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