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You can still find it here and there! Not only does Asparagus, because this is the vegetable in question, taste fantastically, but it is also rich in nourishment.
Today, we’ll have a soup – a cream of the most popular vegetables. It is a dish for all year round, as these vegetables are also available in winter.
I have written about the properties of potatoes quite recently – HERE . But it is worth reminding ourselves of their qualities, because they still are largely underappreciated.
It’s already warm, but still – it isn’t summer yet. We’re all ‘breathing spring in’, but some are unfortunately accompanied by diseases during this process. This soup made from a chicken broth is the best remedy :).
I just love green asparagus.
Pure sun on the plate! Carrots and oranges are easily available, so why not? Let's make a soup :). It'll warm you up, thanks to its colour and spices. :)
Spring's finally here, but we'll need to wait a while for early spring vegetables though. The weather changes constantly, so let's eat root veggies - warming-up and healthy.
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