2 January 2016 in Christmas, Diet by Ann, Dinners, Nutrition

RICE PAPER CROQUETS – NO FRYING, GLUTEN-free

Borsch with croquets is a very popular, party dish. Carnival is a good occassion for parties. I prepared an alternative for traditional croquets – easy, rice paper croquets.

Put mushrooms, squash, spices and a bit of water into a saucepan and let it simmer for about 10 minutes.

Soak the rice paper for 10 seconds in hot water.

Take it out of the water, place it on a clean plate, put the filling on every piece, add tamari sauce and roll. Sprinkle them with balsamic sauce at the end.

They are perfect with borsch. 🙂

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