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Often you are asking how it is with these breakfasts?
Today I have for you some tips on how to prepare a good steak. Keeping these few important rules in...
My idea for a holiday meat dish - beef sirloin or if you have access you can use deer sirloin. I prepared meat on vegetable spaghetti. It taste delicious and looks original :)
I wrote some time ago that I’m going back to eating meat. It turned out that my body of an athlete needs animal protein. I happen to often go with beef, because it contains the least calories among red meats and has the smallest amount of saturated fatty acids.
I don’t specialize in steaks (it’s still ahead of me), but I happen to cook them. It is usually when my organism is loaded with workouts very much as, for example, during the previous training camp.
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