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No, no, we won’t be talking about eating meteorite powder today, but about freeze-drying. Lyophilization, otherwise known as freeze-drying, is...
Hello my Sweethearts 🙂 How’s your first June weekend? I was thinking about power balls for dessert and you can...
Nowadays, lyophilization is one of the best methods of food preservation which doesn’t involve adding any artificial ingredients. The finished product contains only 1-2% of water which makes it really light and ideally suited as a snack, e.g. while travelling. I do hope that this post will encourage you to try and use freeze-dried products more often in your cooking.
I like to surprise you, I hope that this time it will work as well!
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