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We still have a bit of time till Christmas, but my head is full of new, healthy recipes inspired by our traditions.
Not a fan of chicken liver? You probably didn't have a chance yet to taste a well prepared liver. I suggest a pâté.
Christmas is over, but that doesn't mean that there are no more occassions for baked, sweet goods.
Chutney - what is it exactly? It's a stodgy, Indian sauce.
The time has come for the long awaited, gluten free Christmas dumplings by Ann :)
Trout is one of my favourite coarse fish. It's accessible in Poland, we can buy it in almost every fish shop.
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