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It is here!!! One of my favorite spring delicacies ... ASPARAGUS!
Easter is just around the corner, so its time to start with the recipe :)
I'm starting this week inspired by Thai flavors;) There are many variations on soups based on coconut milk , and today I present my version. You can prepare it with chicken and without it. Do as you like :)
Are bored of the traditional broth? I suggest a small modification that will add to it not only the unique taste, but also a new color. Consomme with beetroots? Why not?
I have a few culinary favorites, without which I cant imagine autumn season. One of them are edible chestnuts. I love it in any form - whether in the food, baked in the oven, or even in the form of flour :)
Who does not know the krupnik soup? :) It is worth to prepare it, especially during winter time.
Today I propose a recipe that will appear for the first time on my holiday table.
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