19 March 2016 in Candy, Diet by Ann, Nutrition

A GLUTEN-FREE EASTER SHORTCRUST TART

Because who can resist those delicious sweets and cakes during Easter?

I guess there aren’t many that can declare such resistance. I, myself, am a huge fan of spending time with my family, at the table, while tasting different treats, but… as usual I’ll try to convince you to healthier versions of those treats :). No doubt that the most popular Easter sweet is the shortcrust tart.

You can really get creative while preparing a shortcrust tart. Loads of chefs – loads of different recipes 🙂 Mine is gluten-free with oats and avocado cream.

Will you give it a try?

Gluten-free shortcrust tart with avocado cream

Preparation:

Shortcrust:

Blend porridge oats in a food processor. Blend linseed separately and mix with 4 spoons of hot water. Mix all of the ingredients and knead. Take a round baking mold (about 25 cm diameter) and fill it with the dough. Bake it for 10 minutes in 180 degrees. Take it out so it cools down and prepare the cream in the meantime.

Avocado cream:

Put all of the ingredients into a food processor. Mix, until it’s smooth. Cover the shortcrust with the cream, decorate with dried fruits. I also went for fresh fruits eventually.

Yummy Easter!