Banana cake/bread without milk and eggs

In the second small cup I’ve made so called “chia egg” – egg replacement.

I’ve put seeds into the cup, covered with boiling water and set aside for two minutes.

It came to a “gummy” substance, which will cement ingredients together (I recommend this for baking)

To the banana cup I’ve added all other ingredients and mixed steered together.

The whole substance I’ve put into a small form (lined with baking paper) and baked at 180 degrees Celsius for fifteen to sixteen minutes.

You can have it in many different ways. Maybe as your morning bread? 🙂