Easter Brownie
INGREDIENTS:
- 1 cup millet groats
- 3 eggs
-
5 tablespoons cocoa
- several walnuts and blanched almonds
-
3 tablespoons coconut oil
- 3 tablespoons honey
- 1 jar of cherry jam (or other fruit)
- almond flakes (for decoration)
Buy My favorite part of Easter preparations is baking. Apart from the traditional pound cake and mazurka cake, this year I’m going to prepare brownie.
Preparation
I cooked the groats in 2 cups salted water until the groats absorbed it. Then I whipped the egg whites and added the yolks to the groats. I stirred in all the remaining ingredients and mixed. Then I gently added the foam and combined everything. Next I baked the cake at 180℃ for about 50 minutes and left it to cool in the oven until it congealed. I sprinkled the almond flakes over the cake.
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