Creamy Broccoli Soup with Pumpkin Seeds

Today I have a recipe for a velvety smooth cream of broccoli soup with pumpkin seeds, which comes from the recipes for “Autumn Boost” in the Diet & Training by Ann app. It’s a healthy, vitamin-packed soup that perfectly warms and strengthens the body, perfect for colder days. The subtle flavor of broccoli and the crunch of pumpkin seeds make this a dish that you will love for its simplicity and distinct flavor. Try it yourself and feel the power of autumn boost!

Preparation: 

I cut the bread into cubes and then toasted it in a dry pan with pumpkin seeds. I divided the broccoli into florets and cooked al dente in the broth along with the onion. Then I added the garlic, ginger, olive oil and blended until smooth. I served it topped with croutons, pumpkin seeds, and a dollop of cheese.