spicy pumpkin!

It’s hard to get all the vegeatables we want in fall and winter. Fortunately, pumpkin is still available in most grocery stores.

I’ve already written many times about how nutritious it is. But I also like its delicate taste and the amount of culinary opportunites it presents.

A quick and easy-to-make snack. Oven does most of the work :).

Cut the squash into slices, drizzle olive oil over it and sprinkle it with salt and chilli.

Put it into the oven for about 35-40 minutes, 180 °C.

Sprinkle it with sesame seeds after baking.

ENJOY!

Are you ready to begin a tasty adventure with my nutrition philosophy? Healthy diet can be easy and fun. Remember...

Today there will be a recipe that can be used either as a lunch meal, a snack after a workout...

Today I propose a recipe that will appear for the first time on my holiday table.

The first and second day of Christmas is dedicated to meetings with family, usually with full of goodies table.

If you are looking for an idea for a meat dish for the first or second day of Christmas, I'm here to help :)

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