Flavorful Pumpkin & Chickpea Curry

If you’ve been looking for a simple, warming and flavourful dish for colder days, then you must try this recipe for pumpkin and chickpea curry. This mouthwatering combination of creamy coconut milk, aromatic spices and delicate pumpkin is a delight for the palate. I love this dish for its versatility as you can prepare it in under an hour and adapt it to your favourite flavours. The curry goes great with fluffy rice, and chopped coriander provides a fresh touch and character. Try it yourself! It’s the perfect dish for a family lunch or a quick, healthy meal.

Preparation: 

I rinsed the rice twice under cold running water. Then I cooked it following the recipe on the package, making sure not to overcook it. I heated the oil in a pan and fried the diced onion and grated ginger. I added the chickpeas, diced pumpkin, coconut milk and spices, and simmered everything until the pumpkin softened. I also added a little water as it was too thick. In the end, I sprinkled the dish with chopped cilantro and served it with cooked rice.