Chicken aspic

today im serving chicken aspic which basically is a chicken jelly with vegetables from the broth.

Will you try it? 🙂

Chicken jelly:

Preparation:
Take out the vegetables cooked in the broth, cut them into slices or triangles. Split the meat, pour pure  broth to a separate pot. Add the meat and vegetables with green peas and corn. Then add agar-agar and mix it properly with a fork. Cook for approx. 3 minutes on a medium heat.Pour broth to small serving bowls, cut egg  into slices and add it on top.Let it set in the fridge for around 4-5 hours.