Home-made pudding to satisfy your craving when pregnant… or not!

It’s true I didn’t have an awful lot of pregnancy cravings, but when I did I opted for healthy substitutes.

Frankly speaking, I recommend these treats to everyone as they’re a quick and easy alternative to bad, ready-made sweets… and after all, not only pregnant women get cravings.

 

Preparation:

I blended all the ingredients (apart from the cranberries), then I put the pudding into small glass bowls and refrigerated for about 1 hour. I soaked the cranberries in hot water for 15 minutes and drained them. Next, I sprinkled the pudding with the cranberries and some fresh fruit to add a bit of tanginess.

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