Summer equals ice-cream :)
We are still enjoying warm summer, so let’s eat ice-cream :). Colourful, tasty and healthy, because home-made!
COCONUT ICE-CREAM MADE FROM RICE
Ingredients:
- ⅔ cup rice
- 1 ½ cups vegetable milk (rice or coconut will be best)
- 1 tablespoon coconut oil
- 2 tablespoon desiccated coconut
- 1 handful blueberries
- 1 teaspoon birch sugar
I cooked rice and drained it off. I put sugar, poured vegetable milk and coconut oil. I was adding desiccated coconut and blueberries while blending. Then I put it into small containers and placed in the freezer.
WATERMELON ICE-CREAM
Ingredients:
- ½ watermelon
- ½ cup raspberries
- 1 tablespoon honey
- 1 pinch vanilla
- juice (from ½ lime)
I blended all the ingredients. Next, I poured it into ice-cream moulds and put in the freezer.
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