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Today I prepared a typical lunch from some leftover food. Do you happen to make the best dishes out of...
Nowadays, lyophilization is one of the best methods of food preservation which doesn’t involve adding any artificial ingredients. The finished product contains only 1-2% of water which makes it really light and ideally suited as a snack, e.g. while travelling. I do hope that this post will encourage you to try and use freeze-dried products more often in your cooking.
The time has come to call a cranberries and write a few words about it 🙂 Cranberries are appreciated since...
It is true that due to the weather, the barbecue season outside is already over, but if we have a craving for a skewers, we have ovens! :) We can also use spinach Lio Shake. It will give our skewers a unique green color.
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