Millet cake with a banana and mango mousse

Are you constantly pressed for time? You want to eat healthy but now and then you feel like having something sweet? You don’t need to spend hours in the kitchen anymore creaming and kneading many ingredients to prepare your favourite cake. Try my new recipe for a delicious and healthy millet cake with a banana and mango mousse. Just a few moments and your cake is ready. And it disappears from the table even faster!

Preparation:

I boiled millet groats in water. Then I mixed in plant protein (if you don’t use vanilla flavoured protein I recommend adding some more coconut sugar, about 70 g in total), sugar, coconut oil and cocoa. I blended all ingredients with spices, added raisins and nuts and stirred.

I preheated the oven to 180 Celsius degrees, greased the cake tin with coconut oil, poured the batter in and baked for 45 minutes. I let the cake cool in the oven.

In the meantime, I blended the fruit and chia seeds and kept the mousse in the fridge.

Serve the cake with the mousse on top.