Sweet Tart – gluten free, no eggs, no dairy

How about a tart today?

Let it be gluten-free and no eggs, with sour fruit and sweet crust.

Here we go!!!

Tart Crust

I soaked dried fruit and mixed them in a bowl with other ingredients. Then I put the paste in the tart mold, left it in the freezer for 20 minutes and set about preparing the colour layers.

White Layer

I blended all ingredients and put the mixture on the crust, still keeping it in the freezer.

Pink Layer

I simmered the ingredients and let the paste cool down. Then I poured the mixture on the crust as the cover layer and let it all freeze again.

You can decorate the tart with available fruit.