Food Intolerance – hidden allergies

There are people plagued by chronic fatigue, which doctors can not help.
The cause of these diseases can be wicking intesitine syndrom and its consequences.

Properly functioning intestinal barrier passed through the intestinal wall only the essential nutrients, electrolytes and fluids. At the same time it is a barrier inhibiting the penetration of toxins, bacteria and other harmful substances to the body. Modern lifestyle, permanent stress, environmental pollution, the addition of preservatives and colorings for food leads to damage of the intestinal barrier. Penetrate into the bloodstream undigested food particles, the greater the risk of penetration of bacteria, viruses, or toxins.
The undigested food particles properly activate the body’s immune system. It results in the formation of specific IgG antibodies and the development of inflammatory response, which is transformed into a chronic form.
In the diagnosis of latent allergy the big problem is the very wide range of its possible symptoms:

• gastro – intestinal disorders: irritable bowel syndrome, diarrhea, constipation, bloating, gas
• skin problems: atopic dermatitis, pruritus, acne
• migraine
• chronic fatigue syndrome
• recurrent infections
• depression and mood disorders
• obesity

Latent food allergy IgG – dependent (sometimes referred to as food intolerances) occur in up to 50% of the population of developed countries. In contrast to the immediate allergy (or IgE – dependent) symptoms do not appear immediately after ingestion of allergenic foods, but even with a few days delay (24 – 96 hours). This means that the food consumed on Monday, can trigger the body’s response only on Wednesday or Thursday. This is another problem hindering the diagnosis of latent allergies.

Only the appropriate investigations and implementation of diet to eliminate foods sensitizing will enable to calm the inflammatory reaction.

Those interested in performing research should  fill the data in tab https://dieta.hpba.pl/contact