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We have this time of the year when we are catching colds. Do not let it catch you, take care of your health from the inside. Remember that a well-prepared food heals and has a huge impact on our body. If properly will take care of it properly yo, you will be rewarded.
Winter does not have to be boring on the plate :)
Are bored of the traditional broth? I suggest a small modification that will add to it not only the unique taste, but also a new color. Consomme with beetroots? Why not?
Often you ask to what I add spirulina or chlorella because you do not have idea how to use it.
Ceviche is a healthy way to prepare raw fish. It involves marinating the fish in lemon juice with the addition of oriental flavors that dominate in the dish. It is healthy dish and easy to digest.
I have a few culinary favorites, without which I cant imagine autumn season. One of them are edible chestnuts. I love it in any form - whether in the food, baked in the oven, or even in the form of flour :)
Today I have for you some tips on how to prepare a good steak. Keeping these few important rules in...
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