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Ceviche is a healthy way to prepare raw fish. It involves marinating the fish in lemon juice with the addition of oriental flavors that dominate in the dish. It is healthy dish and easy to digest.
I have a few culinary favorites, without which I cant imagine autumn season. One of them are edible chestnuts. I love it in any form - whether in the food, baked in the oven, or even in the form of flour :)
Today I have for you some tips on how to prepare a good steak. Keeping these few important rules in...
Who does not know the krupnik soup? :) It is worth to prepare it, especially during winter time.
Not everyone likes Christmas carp and I know that you are often looking for replacements for the festive table. Such a replacement could be trout, which is easily available and cheap. I hope you will like the version I proposed :)
Fast pumpkin :)
Today we have a variation of vegetable and fruit :) I give my word that soup is delicious :) still based on summer colors, but with a little bit of autumn because of the autumn queen - pumpkin. I declare the pumpkin season open!
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