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No way – we will eat asparagus every week :P It’s too short in the market to enjoy it fully, so let’s benefit :) We can enjoy young asparagus already! :)
We can still enjoy May and asparagus .
The works: On the hot frypan I’ve melted coconut butter, added cube-chopped, salted pumpkin. After a while I’ve added cinnamon....
I came back from another work trip.
I like avocado.
Today, easy and fit. I steamed in layers turkey breast, broccoli and a few carrots.
Two days ago I started Vegetarian week. Something for interested.
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