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My recipes and culinary inspirations
We're on the Winter Camp, but I didn't forget about the blog :)
Right after I posted about pickles I got loads of questions on how to use pickled vegetables. They can be used in salads, soups - similarly to pickled cucumbers or cabbage.
There's rain and greyness outside. I felt like I was losing energy. A cold? Exhaustion?
Why is turkey meat highly recommended by nutritionists? It's main advantage is low fat level and high protein level.
Human body is able to synthesize vitamin D from cholesterol but sunlight is essential. It happens only in the cuticle.
We tend to forget about the nutritional factors of our Polish potatoes. That's a shame because they're a valuable source of vitamins and minerals.
Eggs were always considered healthy. But a several years ago a huge wave of criticism hit them. Eggs were found guilty. Legitimisation? Cholesterol! We were warned about the consequences of eating more than 4 eggs a week.
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