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Winter is really hard on us as it isn't very eager to give us sunlight. I hunger after sun and colours so I decided to put them on my plate :)
Let's warm up a bit during this cold time and add some Indian spices to regular vegetables. It will taste like sun and we don't have a lot of it nowadays. Let the sun shine on you from the plate :)
Right after I posted about pickles I got loads of questions on how to use pickled vegetables. They can be used in salads, soups - similarly to pickled cucumbers or cabbage.
We tend to forget about the nutritional factors of our Polish potatoes. That's a shame because they're a valuable source of vitamins and minerals.
I announce here: watermelon is the king of August! The Sun is not giving up, so let’s keep on being friends with watermelon, perhaps it may reign also in September :).
Why wonderful? Because the spices I used to make this salad are the best anticancer ones.
It’s much easier to start a healthy eating mode in the summer. There are plenty of colourful and aromatic vegetables and fruit.
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