Quite unusual donuts :)

I always try to prepare an alternative for people who due to gluten intolerance  can’t  eat or for those who do not “want to make a sin” with a traditional donut.

I admit  – personally i will have the traditional one 😉

I prepared the alternative and it is very unusual. It is such a “donut” without a donut: D – almost anything – no gluten, no egg, no lactose and no sugar ..;)

Are you curious?

Let’s try!

Quite unusual donuts 🙂

Preparations: 
Peel and cut the sweet potato into small pieces, cook it in the water. When cooled down, place it in a blender, along with bananas, flour and coconut milk and zest. Mix it untill getting smooth mass. Form donuts, and then usa a syringe  or a special kitchen tool to add the jam filling into each donut. Place in the refrigerator overnight.
Fry the dounts in the morning. Melt the coconut oil and fry until browning.

The donuts are a little hard 🙂

Bon Appetit!